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Role of Selected Fermentative Microorganisms on Cyanide Reduction, Protein Enhancement and Palatability of Cassava Based Food Bhaskarrao Chinthapalli, Niguse Hotessa Halake and D.S. Vijaya Chitra
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View | Download | 1-12
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Major Diseases of Coriander (CoriandrumsativumL.) in Different Growing areas of Ethiopia Merga Jibat, Wakjira Getachew, Abukiya Getu
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View | Download | 13-15
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Review on Breeding Method and Achievements of Cardamom (Elettaria cardamomum Maton) and Future Prospects Mohammedsani Zakir
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View | Download | 16-23
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Assessment of Collototrichum Leaf Spot Disease of Turmeric in Major Growing Area of Southwestern Ethiopia Merga Jibat Guji, Wakjira Getachew Woga
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View | Download | 24-27
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